Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the country’s most prominent beverage. The Japanese regard it so highly that they also have a standard tea ceremony for it! They believe the rite creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Besides its renowned matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This short article will certainly elaborate much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the world. Remarkably, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding flavor.
Some individuals even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a well-known visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent among vacationers as well as locals alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. Moreover, it has the largest meadows as well as the very best weather condition, making it an all-natural as well as healthy and balanced area with the cleanest air– best for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Although these two are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. Nonetheless, if you are a fanatic who would want to attempt both these variations particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared in a similar way, however two specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less thick as a sugar before including it to the drink.
Both beverages have memorable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is extremely thick as a result of the excellent quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked taste to the beverage. On the whole, you might find the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is also usually sweet, yet its taste is dominated by black tea. Although the texture may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the flavor to be somewhat toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area well-known for its special cuisine as well as beaches.
Both the beverages might have similar components, yet the rarity of the components that make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use various ingredients native to a certain place, making their nutritional accounts different. To assist you comprehend the dietary value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how natural as well as fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice in between the two.
There is a lot to discover in Japan – especially when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish at home. These refreshing Japanese teas will energize as well as de-stress you and offset a fast, filling up snack.