Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the nation’s most preferred drink. The Japanese regard it so highly that they even have a standard tea ceremony for it! They believe the ceremony produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Besides its famous matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This write-up will clarify extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the world. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).
Its special component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high material of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a famous traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent among visitors and also locals alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest meadows as well as the best weather condition, making it a natural and also healthy location with the cleanest air– excellent for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. However, if you are a fanatic who would certainly want to try both these variants particularly, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are prepared in a similar way, yet 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being much less thick as a sugar before adding it to the drink.
Both drinks have remarkable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture as well as is extremely thick as a result of the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked taste to the drink. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the taste to be slightly toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its high quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot renowned for its special food and beaches.
Both the beverages might have comparable ingredients, but the rarity of the components that make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different ingredients native to a particular place, making their nutritional profiles different. To help you understand the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice in between both.
There is a lot to find in Japan – particularly when it involves incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also attempt making the recipe at home. These revitalizing Japanese teas will certainly invigorate and also de-stress you and offset a fast, filling snack.