Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the nation’s most preferred beverage. The Japanese regard it so very that they even have a traditional tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Besides its famous matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This post will certainly elaborate much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the world. Remarkably, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the basic formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high content of vitamins and minerals, without losing flavor.
Some individuals even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a renowned visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink popular among vacationers as well as residents alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the drink is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows and the very best weather condition, making it a natural and also healthy and balanced location with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea frequently obtain puzzled with each other. Nonetheless, if you are a lover that would wish to attempt both these variants specifically, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared in a similar way, however 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sweetener before including it to the beverage.
Both drinks have memorable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is really thick because of the premium quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves include a solid, roasted flavor to the drink. In general, you may find the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, however its taste is dominated by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place renowned for its special food and also beaches.
Both the drinks may have similar components, however the rarity of the ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Putting Milk Into Glass
Although both types of tea are similar, they use various components native to a specific area, making their dietary accounts different. To help you comprehend the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier choice in between both.
There is a great deal to find in Japan – specifically when it concerns fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even try making the dish at home. These rejuvenating Japanese teas will certainly invigorate and de-stress you as well as offset a fast, loading treat.