Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the nation’s most preferred drink. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They think the ceremony develops a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Aside from its well-known matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This post will certainly clarify more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the globe. Remarkably, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high content of minerals and vitamins, without losing taste.
Some people even specify that kokuto is the healthiest type of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and also a well-known traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular amongst visitors as well as citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest grasslands and the very best weather, making it a natural as well as healthy location with the cleanest air– excellent for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are an enthusiast that would intend to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, but 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar before adding it to the beverage.
Both beverages have remarkable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is extremely thick due to the excellent quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, roasted flavor to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also usually pleasant, yet its taste is controlled by black tea. Although the appearance may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its excellent quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its distinct cuisine as well as beaches.
Both the beverages might have similar components, however the rarity of the active ingredients that make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various active ingredients belonging to a certain area, making their nutritional accounts different. To assist you recognize the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how natural as well as fresh Hokkaido milk is. For that reason, it is certainly a healthier option between both.
There is a lot to uncover in Japan – particularly when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even try making the recipe at home. These refreshing Japanese teas will certainly invigorate as well as de-stress you and make up for a quick, filling treat.