Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society as well as the country’s most popular beverage. The Japanese respect it so very that they even have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its well-known matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This article will certainly specify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a renowned tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among visitors and also citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest meadows and also the best climate, making it a natural and healthy and balanced location with the cleanest air– perfect for increasing livestock. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are various type of tea, Hokkaido as well as Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are an enthusiast that would intend to attempt both these variants especially, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are ready in a similar way, but two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less dense as a sweetener before adding it to the beverage.
Both beverages have remarkable, pleasant flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture as well as is extremely thick as a result of the high quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves include a solid, baked flavor to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, but its taste is controlled by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place renowned for its distinct cuisine and also beaches.
Both the drinks might have comparable active ingredients, yet the rarity of the ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they use different active ingredients native to a particular location, making their dietary accounts different. To assist you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how organic and also fresh Hokkaido milk is. For that reason, it is most definitely a much healthier selection between both.
There is a whole lot to find in Japan – specifically when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe in the house. These refreshing Japanese teas will stimulate and also de-stress you as well as make up for a quick, filling treat.