Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the country’s most prominent beverage. The Japanese regard it so very that they even have a standard tea ceremony for it! They believe the rite produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Aside from its renowned matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This article will certainly clarify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the world. Surprisingly, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without losing flavor.
Some people also state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a popular traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular among visitors and citizens alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest meadows and also the best weather, making it an all-natural and also healthy and balanced place with the cleanest air– ideal for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain puzzled with each other. However, if you are a fanatic that would want to try both these variants especially, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared likewise, however two certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being much less thick as a sugar before including it to the drink.
Both beverages have remarkable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is very thick because of the premium quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a solid, roasted taste to the drink. In general, you could find the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, but its taste is dominated by black tea. Although the structure might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place renowned for its distinct food as well as beaches.
Both the drinks might have similar ingredients, yet the rarity of the ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they use various ingredients native to a certain area, making their nutritional profiles various. To assist you comprehend the dietary value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Therefore, it is absolutely a healthier choice between both.
There is a whole lot to uncover in Japan – especially when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even try making the dish in your home. These revitalizing Japanese teas will certainly energize and de-stress you and make up for a quick, loading snack.