Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the country’s most popular drink. The Japanese regard it so highly that they also have a standard tea ceremony for it! They believe the rite produces a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its renowned matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This short article will certainly specify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the globe. Interestingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without shedding flavor.
Some individuals even specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and a renowned traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage preferred among tourists as well as citizens alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. Additionally, it has the biggest meadows and also the best climate, making it a natural and also healthy and balanced location with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea often obtain confused with each other. Nonetheless, if you are a fanatic who would certainly intend to try both these variations especially, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are prepared in a similar way, yet two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sugar prior to including it to the drink.
Both beverages have memorable, sweet flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is very thick as a result of the premium quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves add a solid, baked flavor to the beverage. On the whole, you may discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, yet its taste is dominated by black tea. Although the texture may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its premium quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area well-known for its one-of-a-kind cuisine and also beaches.
Both the drinks may have similar ingredients, yet the rarity of the components that make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different components native to a particular area, making their dietary accounts different. To assist you recognize the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Consequently, it is most definitely a much healthier choice between the two.
There is a whole lot to uncover in Japan – especially when it comes to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also try making the dish in your home. These revitalizing Japanese teas will certainly energize as well as de-stress you and also offset a fast, filling up treat.