Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most preferred drink. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They think the ceremony creates a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
In addition to its well-known matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This post will elaborate extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of vitamins and minerals, without shedding flavor.
Some people even state that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a popular vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular among visitors and citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Moreover, it has the largest meadows and the most effective weather condition, making it a natural as well as healthy and balanced place with the cleanest air– excellent for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get puzzled with each other. Nevertheless, if you are an enthusiast that would certainly intend to attempt both these variations particularly, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared likewise, but 2 details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes much less thick as a sugar before including it to the beverage.
Both drinks have remarkable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is very thick because of the excellent quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves include a solid, baked taste to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also usually sweet, but its flavor is controlled by black tea. Although the texture may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area well-known for its unique food as well as coastlines.
Both the drinks may have similar active ingredients, yet the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various active ingredients native to a certain location, making their dietary accounts various. To help you comprehend the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier because of how organic as well as fresh Hokkaido milk is. For that reason, it is certainly a healthier choice between the two.
There is a great deal to find in Japan – particularly when it involves fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish in the house. These refreshing Japanese teas will certainly stimulate and de-stress you and also make up for a quick, filling snack.