Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the nation’s most prominent beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They think the rite creates a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
In addition to its well-known matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This post will specify extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the world. Remarkably, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared clearly compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high web content of minerals and vitamins, without losing taste.
Some individuals also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and a renowned vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage popular among tourists as well as locals alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost point of Japan. Furthermore, it has the biggest grasslands and also the most effective weather, making it an all-natural and healthy area with the cleanest air– best for increasing livestock. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. Nonetheless, if you are a fanatic that would intend to attempt both these variants specifically, there are methods which you can tell these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready likewise, however two particular points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sugar before including it to the drink.
Both beverages have unforgettable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and also is extremely thick because of the excellent quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves include a strong, baked taste to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, but its flavor is dominated by black tea. Although the appearance might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be a little toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its unique cuisine as well as beaches.
Both the beverages might have comparable components, but the rarity of the ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various components native to a specific place, making their dietary profiles different. To help you understand the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of exactly how organic and also fresh Hokkaido milk is. Therefore, it is definitely a healthier selection in between the two.
There is a great deal to uncover in Japan – particularly when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can even attempt making the dish in the house. These refreshing Japanese teas will invigorate as well as de-stress you and make up for a fast, filling treat.