Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the nation’s most preferred beverage. The Japanese respect it so highly that they even have a traditional tea ceremony for it! They believe the rite creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
In addition to its famous matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This write-up will certainly elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the world. Surprisingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of vitamins and minerals, without losing flavor.
Some individuals also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a well-known visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent among travelers and citizens alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is special concerning the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Furthermore, it has the biggest meadows and also the very best weather condition, making it an all-natural and healthy location with the cleanest air– ideal for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a fanatic that would certainly intend to attempt both these variations especially, there are methods which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are ready in a similar way, yet two details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sweetener prior to including it to the drink.
Both drinks have unforgettable, sweet tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is extremely thick as a result of the top quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the leaves add a strong, baked flavor to the beverage. On the whole, you may discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also typically wonderful, but its flavor is controlled by black tea. Although the texture may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be slightly toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its top quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area famous for its unique cuisine and also beaches.
Both the beverages may have similar active ingredients, however the rarity of the components that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
Although both types of tea are similar, they use various ingredients native to a particular location, making their nutritional profiles different. To assist you recognize the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of just how organic and fresh Hokkaido milk is. As a result, it is certainly a healthier choice between the two.
There is a great deal to find in Japan – particularly when it involves outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in the house. These rejuvenating Japanese teas will energize and also de-stress you and offset a quick, loading snack.