Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the country’s most popular beverage. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They think the ceremony produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its popular matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This post will certainly clarify more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants across the globe. Interestingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of minerals and vitamins, without losing flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a popular visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred among tourists as well as citizens alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the largest grasslands and the best climate, making it an all-natural and healthy and balanced location with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea frequently obtain confused with each other. Nevertheless, if you are a fanatic that would certainly wish to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready likewise, but two specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes less thick as a sweetener before including it to the beverage.
Both drinks have memorable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is extremely thick because of the high quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the leaves add a strong, baked taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, but its taste is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area well-known for its special food as well as beaches.
Both the drinks may have similar ingredients, yet the rarity of the active ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of different active ingredients belonging to a certain location, making their nutritional accounts different. To assist you comprehend the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of how organic and also fresh Hokkaido milk is. As a result, it is definitely a healthier option in between both.
There is a whole lot to uncover in Japan – specifically when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe in the house. These rejuvenating Japanese teas will invigorate as well as de-stress you and also offset a quick, filling treat.