Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most prominent drink. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They think the rite creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Apart from its well-known matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This short article will certainly specify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the globe. Remarkably, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of nutrients, without losing taste.
Some people even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a well-known visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular among visitors and residents alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. Moreover, it has the biggest meadows as well as the most effective climate, making it a natural as well as healthy area with the cleanest air– ideal for elevating cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are a lover who would intend to attempt both these variants specifically, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared likewise, but 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less thick as a sweetener before including it to the drink.
Both beverages have memorable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is really thick due to the premium quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the leaves include a strong, roasted taste to the beverage. On the whole, you might find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its flavor is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be a little toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place well-known for its distinct cuisine and also coastlines.
Both the drinks might have similar ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize various ingredients native to a certain place, making their nutritional profiles various. To assist you understand the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. Therefore, it is absolutely a healthier selection in between the two.
There is a lot to uncover in Japan – specifically when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even try making the dish in your home. These rejuvenating Japanese teas will invigorate and also de-stress you and also offset a fast, filling treat.