Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the nation’s most preferred beverage. The Japanese regard it so highly that they even have a typical tea ceremony for it! They believe the ceremony produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Aside from its renowned matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This short article will certainly clarify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the globe. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the standard formula).
Its special component is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of nutrients, without losing taste.
Some people also state that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and a well-known traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent among travelers and also citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. In addition, it has the largest grasslands and also the very best weather condition, making it a natural and healthy area with the cleanest air– ideal for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea usually obtain perplexed with each other. Nonetheless, if you are a fanatic who would certainly intend to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready similarly, however 2 details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sweetener prior to adding it to the beverage.
Both beverages have remarkable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is very thick due to the high quality of the milk. Because the black tea used for preparing it is also the finest, the leaves include a solid, baked flavor to the beverage. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, yet its taste is dominated by black tea. Although the appearance may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be slightly toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area popular for its one-of-a-kind cuisine and also coastlines.
Both the beverages may have comparable components, yet the rarity of the ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients native to a particular area, making their nutritional profiles various. To aid you understand the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a much healthier selection in between the two.
There is a whole lot to find in Japan – especially when it comes to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even try making the dish at home. These refreshing Japanese teas will energize and de-stress you and also offset a quick, loading treat.