Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the country’s most popular beverage. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They think the ceremony creates a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Besides its well-known matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This article will certainly elaborate extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the globe. Interestingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of nutrients, without losing taste.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan and also a renowned vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage preferred among vacationers as well as citizens alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Furthermore, it has the largest meadows and the most effective climate, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are different type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are a lover that would wish to attempt both these variants especially, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared similarly, however 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes much less dense as a sugar prior to adding it to the beverage.
Both drinks have remarkable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is extremely thick as a result of the top quality of the milk. Because the black tea used for preparing it is additionally the finest, the fallen leaves include a strong, baked flavor to the beverage. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is also generally sweet, but its flavor is controlled by black tea. Although the texture might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be a little toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place famous for its distinct food as well as beaches.
Both the drinks might have comparable active ingredients, but the rarity of the active ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various active ingredients belonging to a particular location, making their nutritional profiles various. To aid you comprehend the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to exactly how organic and fresh Hokkaido milk is. As a result, it is certainly a healthier option in between both.
There is a whole lot to uncover in Japan – specifically when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe in your home. These refreshing Japanese teas will energize as well as de-stress you and offset a fast, filling snack.