Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the nation’s most preferred beverage. The Japanese respect it so very that they even have a conventional tea ceremony for it! They think the ceremony creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Aside from its famous matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This article will certainly clarify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the world. Interestingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of minerals and vitamins, without losing flavor.
Some people even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage preferred amongst vacationers and also locals alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Moreover, it has the largest grasslands and the best weather condition, making it a natural as well as healthy area with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. Nevertheless, if you are an enthusiast that would want to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are ready similarly, but two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sweetener prior to adding it to the drink.
Both beverages have unforgettable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is really thick due to the high quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its flavor is controlled by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the flavor to be somewhat toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its one-of-a-kind cuisine and also beaches.
Both the drinks might have similar ingredients, yet the rarity of the components that make them the drinks they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use various ingredients belonging to a particular location, making their dietary profiles various. To assist you recognize the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to just how natural and fresh Hokkaido milk is. Therefore, it is definitely a healthier selection between the two.
There is a great deal to find in Japan – specifically when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also try making the dish in the house. These revitalizing Japanese teas will invigorate and also de-stress you as well as offset a quick, filling up treat.