Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the nation’s most popular beverage. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Aside from its renowned matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will certainly specify extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the globe. Remarkably, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high content of nutrients, without shedding taste.
Some individuals also mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a popular vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage prominent among visitors and citizens alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest meadows and also the very best weather condition, making it an all-natural and also healthy area with the cleanest air– best for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are various sort of tea, Hokkaido and Okinawa Milk Tea typically obtain confused with each other. Nonetheless, if you are an enthusiast that would certainly intend to try both these variants specifically, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the types of tea are ready similarly, yet 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being much less dense as a sweetener prior to including it to the beverage.
Both beverages have unforgettable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is very thick because of the premium quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked flavor to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, but its taste is dominated by black tea. Although the appearance might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be a little toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its special food and also coastlines.
Both the beverages may have comparable active ingredients, but the rarity of the ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use various active ingredients native to a certain area, making their nutritional profiles different. To assist you understand the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how organic as well as fresh Hokkaido milk is. Therefore, it is most definitely a much healthier option between both.
There is a great deal to discover in Japan – especially when it pertains to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also attempt making the recipe in the house. These rejuvenating Japanese teas will energize and de-stress you as well as offset a fast, filling up snack.