Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most popular beverage. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They believe the rite produces a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
In addition to its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This post will certainly clarify a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the globe. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high web content of nutrients, without shedding taste.
Some people even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and a popular visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink prominent among travelers as well as citizens alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. Additionally, it has the largest meadows and also the best weather condition, making it a natural as well as healthy and balanced location with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are different sort of tea, Hokkaido and Okinawa Milk Tea commonly obtain perplexed with each other. Nonetheless, if you are an enthusiast that would wish to attempt both these variants specifically, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared in a similar way, yet two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar before adding it to the beverage.
Both beverages have unforgettable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is really thick due to the top quality of the milk. Given that the black tea used for preparing it is also the finest, the leaves include a solid, baked flavor to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, yet its taste is dominated by black tea. Although the structure may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the flavor to be slightly toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place renowned for its unique food and coastlines.
Both the beverages may have comparable ingredients, yet the rarity of the ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various ingredients native to a specific area, making their nutritional accounts different. To help you recognize the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier because of exactly how natural and fresh Hokkaido milk is. Consequently, it is most definitely a healthier selection in between both.
There is a great deal to uncover in Japan – particularly when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the recipe at home. These refreshing Japanese teas will stimulate as well as de-stress you and also offset a fast, loading snack.