Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the nation’s most prominent drink. The Japanese respect it so very that they even have a typical tea ceremony for it! They believe the rite develops a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This article will certainly clarify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the world. Interestingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the standard formula).
Its special component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of minerals and vitamins, without shedding flavor.
Some individuals also state that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a famous visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink preferred among travelers and residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest grasslands as well as the very best weather condition, making it a natural as well as healthy area with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea typically get confused with each other. Nevertheless, if you are a lover who would intend to try both these variants especially, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the types of tea are prepared likewise, however two details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes much less dense as a sweetener before including it to the beverage.
2. Preference
Both drinks have unforgettable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is extremely thick as a result of the excellent quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the fallen leaves add a solid, baked taste to the drink. In general, you might locate the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, yet its flavor is dominated by black tea. Although the texture might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be somewhat toasted in general.
3. Origin
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area popular for its special cuisine as well as coastlines.
4. Rate
Both the beverages might have similar active ingredients, yet the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
4. Nourishment
Although both sorts of tea are comparable, they make use of various active ingredients belonging to a certain place, making their nutritional profiles various. To aid you recognize the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to how organic and also fresh Hokkaido milk is. For that reason, it is most definitely a much healthier selection between both.
Last Thoughts.
There is a whole lot to uncover in Japan – particularly when it pertains to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish at home. These rejuvenating Japanese teas will energize and de-stress you and offset a fast, filling up snack.