Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the nation’s most popular drink. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They think the rite creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Besides its well-known matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This write-up will certainly clarify more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high web content of vitamins and minerals, without losing taste.
Some people even state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a famous visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred amongst visitors and residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest grasslands and also the best weather condition, making it an all-natural and also healthy place with the cleanest air– excellent for increasing cattle. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are different type of tea, Hokkaido and Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are an enthusiast who would certainly intend to attempt both these variants specifically, there are methods which you can inform these drinks apart.
1. Methods of Prep work
Both the kinds of tea are ready similarly, however 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sugar prior to adding it to the drink.
Both drinks have memorable, wonderful tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is extremely thick because of the high quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves add a solid, baked flavor to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its flavor is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be a little toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its high quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot popular for its special cuisine as well as coastlines.
Both the drinks may have comparable active ingredients, but the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of different ingredients belonging to a specific place, making their nutritional accounts various. To assist you comprehend the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to just how organic as well as fresh Hokkaido milk is. Consequently, it is most definitely a much healthier selection in between both.
There is a lot to uncover in Japan – especially when it involves incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe in the house. These refreshing Japanese teas will energize and also de-stress you as well as make up for a fast, loading treat.