Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the country’s most prominent beverage. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the rite creates a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Besides its popular matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This post will elaborate much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the world. Surprisingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high content of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and a popular vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent amongst travelers and also residents alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest grasslands as well as the most effective climate, making it a natural and also healthy location with the cleanest air– excellent for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea frequently get perplexed with each other. However, if you are an enthusiast that would intend to attempt both these variants especially, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready likewise, but two details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sweetener prior to including it to the beverage.
2. Preference
Both drinks have memorable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is extremely thick as a result of the premium quality of the milk. Given that the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted taste to the beverage. In general, you could find the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, yet its taste is controlled by black tea. Although the structure may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be slightly toasted generally.
3. Beginning
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its top quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its distinct cuisine and also coastlines.
4. Rate
Both the beverages may have similar active ingredients, but the rarity of the ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
4. Nutrition
Although both kinds of tea are comparable, they make use of different active ingredients native to a specific area, making their nutritional accounts various. To assist you comprehend the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Consequently, it is absolutely a healthier option between both.
Final Ideas.
There is a great deal to uncover in Japan – particularly when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe in the house. These rejuvenating Japanese teas will energize and also de-stress you as well as offset a quick, loading snack.