Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most prominent drink. The Japanese respect it so highly that they even have a traditional tea ceremony for it! They believe the ceremony develops a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its famous matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This post will elaborate more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the world. Remarkably, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of nutrients, without losing flavor.
Some individuals even specify that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and a famous visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular among tourists and also locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. However, what is special about the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. In addition, it has the biggest meadows as well as the very best weather condition, making it a natural and also healthy area with the cleanest air– ideal for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. Nonetheless, if you are an enthusiast who would want to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, yet two particular points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sugar before adding it to the drink.
Both drinks have remarkable, sweet flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is very thick as a result of the excellent quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted flavor to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, yet its taste is controlled by black tea. Although the appearance might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be a little toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its excellent quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor area renowned for its one-of-a-kind cuisine as well as beaches.
Both the drinks might have comparable components, yet the rarity of the active ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various active ingredients belonging to a certain location, making their nutritional accounts different. To aid you understand the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. As a result, it is absolutely a healthier selection in between the two.
There is a lot to uncover in Japan – particularly when it concerns amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in your home. These rejuvenating Japanese teas will certainly energize and de-stress you and offset a quick, loading treat.