Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and the nation’s most prominent drink. The Japanese respect it so highly that they even have a typical tea ceremony for it! They think the rite develops a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Apart from its well-known matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This write-up will certainly specify much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the globe. Surprisingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of minerals and vitamins, without losing taste.
Some people even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan and a renowned visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage preferred among vacationers and also residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost point of Japan. Moreover, it has the largest meadows as well as the most effective climate, making it an all-natural as well as healthy and balanced location with the cleanest air– ideal for increasing livestock. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are various type of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. However, if you are an enthusiast that would certainly wish to try both these variants especially, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready similarly, yet 2 details points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sugar prior to adding it to the beverage.
Both drinks have memorable, sweet tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is extremely thick due to the high quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves include a solid, roasted taste to the drink. Overall, you could discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, yet its flavor is controlled by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be a little toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place famous for its one-of-a-kind cuisine as well as coastlines.
Both the beverages might have similar components, but the rarity of the ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use different ingredients native to a particular place, making their dietary profiles various. To help you comprehend the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a healthier selection between the two.
There is a whole lot to uncover in Japan – especially when it pertains to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in the house. These refreshing Japanese teas will invigorate and also de-stress you as well as offset a fast, filling snack.