Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the nation’s most popular drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its well-known matcha tea, Japan is also well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This post will clarify a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the world. Surprisingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of minerals and vitamins, without shedding taste.
Some individuals even specify that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and a popular traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink prominent among vacationers and residents alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the largest meadows and also the best weather, making it a natural and healthy and balanced location with the cleanest air– perfect for increasing cattle. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea typically obtain perplexed with each other. Nevertheless, if you are a fanatic who would want to attempt both these variations especially, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready likewise, yet two certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sweetener before adding it to the drink.
Both beverages have unforgettable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is really thick as a result of the high quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves include a strong, baked taste to the drink. In general, you may find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, yet its flavor is dominated by black tea. Although the appearance may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be a little toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot famous for its unique food and beaches.
Both the drinks might have comparable ingredients, however the rarity of the components that make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different ingredients belonging to a certain area, making their dietary accounts various. To aid you comprehend the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier selection in between the two.
There is a whole lot to find in Japan – specifically when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe in the house. These rejuvenating Japanese teas will certainly invigorate and de-stress you as well as make up for a fast, filling treat.