Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the nation’s most preferred drink. The Japanese respect it so highly that they even have a standard tea ceremony for it! They believe the rite produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This write-up will certainly elaborate more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the world. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of vitamins and minerals, without losing taste.
Some individuals even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan as well as a renowned visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular amongst visitors as well as locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest grasslands and the best weather condition, making it a natural and also healthy place with the cleanest air– best for elevating cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are various type of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are a fanatic who would certainly wish to try both these variants particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared in a similar way, however 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be less thick as a sugar before including it to the beverage.
Both drinks have unforgettable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is very thick as a result of the high quality of the milk. Considering that the black tea used for preparing it is also the finest, the leaves add a solid, roasted taste to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, but its flavor is dominated by black tea. Although the texture might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be a little toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its special cuisine and coastlines.
Both the beverages might have comparable active ingredients, however the rarity of the ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various ingredients native to a certain location, making their dietary accounts different. To help you understand the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. Therefore, it is most definitely a healthier selection in between the two.
There is a great deal to find in Japan – specifically when it pertains to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe at home. These refreshing Japanese teas will certainly energize and de-stress you as well as make up for a fast, filling treat.