Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most preferred beverage. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They believe the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Aside from its famous matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This article will certainly clarify more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the world. Surprisingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the common formula).
Its special component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of minerals and vitamins, without losing taste.
Some people also mention that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan as well as a popular tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent amongst travelers and also residents alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest grasslands as well as the very best weather, making it a natural and also healthy place with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. Nevertheless, if you are a fanatic who would wish to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are prepared likewise, but 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less dense as a sweetener prior to including it to the beverage.
Both beverages have memorable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is really thick because of the excellent quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the beverage. On the whole, you may find the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its flavor is dominated by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be a little toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its top quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot popular for its distinct cuisine as well as coastlines.
Both the beverages might have similar ingredients, yet the rarity of the active ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different components belonging to a particular place, making their nutritional profiles different. To aid you comprehend the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Therefore, it is definitely a healthier selection in between both.
There is a lot to uncover in Japan – specifically when it comes to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also attempt making the dish in the house. These rejuvenating Japanese teas will certainly invigorate and de-stress you as well as offset a quick, filling treat.