Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the country’s most preferred beverage. The Japanese respect it so extremely that they also have a traditional tea ceremony for it! They think the ceremony develops a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Apart from its popular matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This write-up will clarify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the world. Interestingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of nutrients, without shedding taste.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a popular tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst travelers as well as citizens alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest meadows and the very best climate, making it a natural and healthy location with the cleanest air– excellent for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea commonly get puzzled with each other. Nonetheless, if you are a fanatic who would intend to attempt both these variants specifically, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are prepared in a similar way, but 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being much less thick as a sugar prior to including it to the drink.
2. Preference
Both beverages have remarkable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture as well as is extremely thick as a result of the premium quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves include a solid, roasted taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, but its taste is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be slightly toasted generally.
3. Beginning
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area famous for its unique cuisine as well as coastlines.
4. Rate
Both the beverages may have comparable components, yet the rarity of the ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
4. Nourishment
Although both types of tea are similar, they make use of various components native to a specific location, making their nutritional accounts different. To aid you recognize the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. Therefore, it is most definitely a much healthier selection in between the two.
Last Thoughts.
There is a whole lot to discover in Japan – specifically when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish in the house. These revitalizing Japanese teas will stimulate as well as de-stress you and offset a quick, loading treat.