Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society as well as the nation’s most popular drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
In addition to its popular matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This short article will clarify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Surprisingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of nutrients, without shedding taste.
Some people even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage prominent among travelers and residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is special about the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. In addition, it has the largest grasslands as well as the most effective climate, making it a natural as well as healthy and balanced location with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea typically obtain confused with each other. Nonetheless, if you are a lover who would want to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, but two details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sugar before adding it to the beverage.
Both beverages have unforgettable, sweet flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is really thick due to the excellent quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, baked taste to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, but its taste is dominated by black tea. Although the structure may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be slightly toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place popular for its one-of-a-kind cuisine and also coastlines.
Both the beverages may have similar ingredients, but the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize various components belonging to a specific location, making their dietary profiles different. To assist you comprehend the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. Therefore, it is definitely a much healthier choice between both.
There is a whole lot to discover in Japan – especially when it pertains to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish at home. These revitalizing Japanese teas will invigorate as well as de-stress you and make up for a quick, filling snack.