Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most preferred beverage. The Japanese regard it so very that they even have a traditional tea ceremony for it! They think the rite creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Besides its popular matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This post will certainly specify much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the globe. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of vitamins and minerals, without shedding taste.
Some individuals also state that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and a popular visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage preferred among visitors and residents alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. In addition, it has the biggest meadows and the best climate, making it an all-natural and healthy area with the cleanest air– excellent for increasing livestock. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. However, if you are a fanatic that would wish to attempt both these variants particularly, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared in a similar way, yet two specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sweetener before including it to the drink.
2. Preference
Both drinks have memorable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is really thick because of the premium quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves add a strong, baked taste to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its flavor is controlled by black tea. Although the structure may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be slightly toasted in general.
3. Beginning
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot renowned for its unique food and also coastlines.
4. Cost
Both the beverages might have comparable ingredients, but the rarity of the ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
4. Nutrition
Although both kinds of tea are similar, they make use of various active ingredients belonging to a certain area, making their dietary accounts various. To aid you understand the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier due to how natural as well as fresh Hokkaido milk is. Therefore, it is absolutely a healthier option in between both.
Final Ideas.
There is a lot to discover in Japan – particularly when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also try making the dish in the house. These refreshing Japanese teas will certainly stimulate and de-stress you and also offset a quick, filling snack.