Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the country’s most preferred drink. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They think the rite creates a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Besides its popular matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This short article will clarify more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the globe. Interestingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without losing taste.
Some individuals also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and a renowned traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage prominent among visitors and also citizens alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most factor of Japan. Additionally, it has the largest meadows as well as the best climate, making it a natural as well as healthy area with the cleanest air– perfect for increasing cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are different type of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are an enthusiast that would intend to attempt both these variants specifically, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready in a similar way, but two specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sugar prior to adding it to the drink.
2. Preference
Both beverages have memorable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is extremely thick due to the top quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the drink. On the whole, you may discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, but its flavor is dominated by black tea. Although the structure might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be slightly toasted on the whole.
3. Beginning
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area famous for its special food as well as coastlines.
4. Price
Both the beverages might have comparable active ingredients, but the rarity of the ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
4. Nutrition
Although both types of tea are similar, they utilize different components native to a specific place, making their nutritional accounts various. To help you comprehend the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. As a result, it is certainly a much healthier option between the two.
Last Thoughts.
There is a whole lot to discover in Japan – especially when it concerns remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the recipe in the house. These refreshing Japanese teas will invigorate as well as de-stress you and also make up for a quick, filling up snack.