Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the nation’s most popular drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They believe the ceremony produces a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its well-known matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This article will certainly specify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the globe. Remarkably, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high material of nutrients, without shedding taste.
Some individuals also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink preferred amongst visitors and citizens alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. Additionally, it has the largest grasslands and also the most effective weather, making it an all-natural and healthy area with the cleanest air– ideal for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea commonly obtain perplexed with each other. However, if you are an enthusiast that would certainly want to attempt both these variations particularly, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are prepared similarly, but 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less thick as a sweetener before including it to the beverage.
Both beverages have memorable, wonderful flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is very thick due to the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, roasted taste to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, however its taste is controlled by black tea. Although the structure may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be slightly toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place famous for its one-of-a-kind food and beaches.
Both the beverages might have similar ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different ingredients belonging to a specific location, making their nutritional accounts different. To aid you recognize the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a healthier choice between both.
There is a whole lot to uncover in Japan – specifically when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe in your home. These rejuvenating Japanese teas will invigorate and de-stress you and also make up for a quick, filling up treat.