Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the nation’s most prominent beverage. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the rite develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Apart from its popular matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This post will elaborate much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the globe. Interestingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the conventional formula).
Its special component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of minerals and vitamins, without shedding flavor.
Some people also specify that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage preferred among tourists and also citizens alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest grasslands and also the most effective climate, making it a natural and also healthy and balanced place with the cleanest air– excellent for increasing livestock. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these two are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain perplexed with each other. Nonetheless, if you are a lover who would certainly wish to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the kinds of tea are prepared similarly, but two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes much less dense as a sugar before including it to the drink.
Both beverages have unforgettable, wonderful flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is very thick because of the premium quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the fallen leaves add a solid, roasted taste to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, however its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be somewhat toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its top quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place famous for its distinct cuisine as well as beaches.
Both the beverages may have similar active ingredients, yet the rarity of the ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize different components native to a particular area, making their dietary accounts different. To assist you recognize the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how organic and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier choice between both.
There is a whole lot to discover in Japan – specifically when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the dish in your home. These refreshing Japanese teas will certainly energize as well as de-stress you as well as offset a quick, loading treat.