Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the country’s most prominent drink. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the rite produces a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
In addition to its popular matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This short article will clarify more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the globe. Interestingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the standard formula).
Its special component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high content of vitamins and minerals, without losing taste.
Some individuals also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a well-known vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink prominent amongst tourists and citizens alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest grasslands and the best climate, making it an all-natural as well as healthy area with the cleanest air– ideal for elevating cattle. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a fanatic that would wish to try both these variations especially, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready in a similar way, however two certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less thick as a sweetener before including it to the drink.
Both drinks have unforgettable, sweet tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is extremely thick due to the premium quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves include a strong, roasted flavor to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, yet its taste is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the taste to be somewhat toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot popular for its special food and also coastlines.
Both the drinks may have similar ingredients, yet the rarity of the active ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize various ingredients native to a specific place, making their nutritional profiles various. To aid you recognize the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of how organic and also fresh Hokkaido milk is. Therefore, it is certainly a healthier choice in between the two.
There is a lot to uncover in Japan – specifically when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish in the house. These revitalizing Japanese teas will energize as well as de-stress you as well as make up for a quick, filling up treat.