Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the nation’s most preferred drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
In addition to its famous matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This write-up will certainly specify extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a renowned traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink prominent among visitors and locals alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest grasslands as well as the most effective weather condition, making it an all-natural and healthy area with the cleanest air– best for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain perplexed with each other. Nevertheless, if you are a fanatic who would certainly intend to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are prepared in a similar way, yet two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar prior to adding it to the beverage.
Both beverages have memorable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is extremely thick due to the premium quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the fallen leaves include a solid, roasted flavor to the beverage. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is also usually sweet, but its flavor is controlled by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the flavor to be a little toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area renowned for its special food as well as beaches.
Both the drinks may have comparable components, yet the rarity of the active ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they use various ingredients native to a specific area, making their nutritional profiles different. To aid you understand the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier due to how organic as well as fresh Hokkaido milk is. Therefore, it is certainly a healthier choice in between the two.
There is a great deal to find in Japan – particularly when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the recipe in the house. These refreshing Japanese teas will certainly energize and also de-stress you as well as make up for a fast, filling snack.