Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most prominent beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They think the rite develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
In addition to its well-known matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This article will clarify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the globe. Surprisingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of vitamins and minerals, without shedding taste.
Some individuals also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a famous tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage preferred among travelers and locals alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost factor of Japan. Moreover, it has the largest grasslands and the very best climate, making it an all-natural and healthy and balanced area with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea often obtain confused with each other. Nonetheless, if you are an enthusiast that would intend to attempt both these variations especially, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared in a similar way, however two specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sweetener prior to including it to the drink.
Both beverages have memorable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is very thick as a result of the top quality of the milk. Because the black tea used for preparing it is also the finest, the leaves add a strong, roasted flavor to the drink. On the whole, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its taste is controlled by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the flavor to be somewhat toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its high quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place well-known for its special cuisine and also beaches.
Both the drinks might have similar active ingredients, however the rarity of the active ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different components native to a particular location, making their nutritional accounts various. To aid you recognize the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to how natural and fresh Hokkaido milk is. As a result, it is certainly a healthier option between both.
There is a great deal to find in Japan – particularly when it involves outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish in the house. These rejuvenating Japanese teas will stimulate and also de-stress you and offset a quick, filling up snack.