Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the nation’s most prominent drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They think the ceremony produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Aside from its well-known matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This write-up will certainly clarify a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Interestingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high web content of vitamins and minerals, without shedding flavor.
Some people even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a well-known visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular amongst tourists and also locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is unique about the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest meadows as well as the very best weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for elevating cattle. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are various sort of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. However, if you are a lover that would certainly intend to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready likewise, but 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less thick as a sweetener before including it to the beverage.
2. Preference
Both drinks have remarkable, sweet tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is extremely thick due to the high quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves add a strong, baked taste to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its taste is controlled by black tea. Although the texture may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted on the whole.
3. Origin
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place popular for its distinct cuisine and also beaches.
4. Cost
Both the drinks may have comparable active ingredients, but the rarity of the ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
4. Nourishment
Although both kinds of tea are comparable, they use different components native to a specific area, making their dietary accounts various. To aid you comprehend the nutritional worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how natural and fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice between both.
Final Ideas.
There is a great deal to uncover in Japan – particularly when it concerns fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe at home. These revitalizing Japanese teas will stimulate as well as de-stress you and also make up for a quick, filling treat.