Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and also the nation’s most popular drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the rite develops a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Aside from its famous matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This post will elaborate much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the world. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared clearly compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high material of vitamins and minerals, without shedding taste.
Some individuals even state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a well-known tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst vacationers and also residents alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Additionally, it has the biggest meadows and the very best weather, making it a natural as well as healthy location with the cleanest air– best for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are different type of tea, Hokkaido as well as Okinawa Milk Tea typically get puzzled with each other. Nevertheless, if you are an enthusiast who would want to attempt both these variants specifically, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the types of tea are ready likewise, but 2 details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sweetener before including it to the drink.
Both drinks have memorable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and is very thick as a result of the premium quality of the milk. Considering that the black tea made use of for preparing it is additionally the finest, the leaves add a strong, roasted taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, but its flavor is dominated by black tea. Although the texture may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be slightly toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler area well-known for its one-of-a-kind food and also coastlines.
Both the beverages may have similar components, but the rarity of the ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients belonging to a certain area, making their nutritional profiles various. To aid you comprehend the nutritional worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. Consequently, it is definitely a healthier option in between both.
There is a great deal to uncover in Japan – especially when it pertains to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe in the house. These refreshing Japanese teas will certainly stimulate and de-stress you and also make up for a quick, loading snack.