Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society as well as the country’s most preferred drink. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They think the ceremony produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its renowned matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This post will certainly specify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the globe. Surprisingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without losing flavor.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a renowned tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink preferred among vacationers and also locals alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest meadows and also the most effective climate, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. Nonetheless, if you are an enthusiast that would intend to attempt both these variations specifically, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared likewise, however two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it becomes much less thick as a sugar prior to including it to the beverage.
Both drinks have unforgettable, sweet tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is very thick because of the high quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the leaves add a strong, baked flavor to the beverage. In general, you could find the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally pleasant, yet its flavor is dominated by black tea. Although the texture might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be a little toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its high quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place well-known for its distinct cuisine and also coastlines.
Both the drinks might have comparable active ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of different active ingredients belonging to a certain place, making their dietary accounts various. To help you understand the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier selection in between both.
There is a whole lot to find in Japan – specifically when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even try making the recipe in the house. These rejuvenating Japanese teas will invigorate and also de-stress you and offset a quick, filling snack.