Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the country’s most popular drink. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the ceremony produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Apart from its well-known matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This post will clarify extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Interestingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high web content of vitamins and minerals, without shedding taste.
Some individuals even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a famous tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent among travelers and also locals alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest meadows as well as the best weather, making it a natural as well as healthy place with the cleanest air– ideal for increasing cattle. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these two are different type of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain puzzled with each other. However, if you are a fanatic that would wish to try both these variations especially, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are prepared likewise, yet 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sugar prior to including it to the drink.
Both drinks have remarkable, wonderful flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is extremely thick as a result of the excellent quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves add a strong, roasted taste to the beverage. On the whole, you could find the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is also generally sweet, but its taste is dominated by black tea. Although the texture may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be slightly toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its special food and also coastlines.
Both the drinks may have similar ingredients, yet the rarity of the active ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various components native to a specific place, making their dietary accounts different. To help you recognize the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier selection in between both.
There is a great deal to uncover in Japan – especially when it pertains to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish in your home. These rejuvenating Japanese teas will certainly energize and de-stress you as well as make up for a fast, filling treat.