Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the nation’s most prominent beverage. The Japanese regard it so very that they even have a typical tea ceremony for it! They think the rite produces a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Aside from its well-known matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This short article will certainly clarify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the common formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high content of vitamins and minerals, without shedding flavor.
Some individuals even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a renowned traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink prominent among vacationers as well as residents alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island is on the northern most factor of Japan. In addition, it has the largest meadows and also the most effective climate, making it an all-natural as well as healthy and balanced location with the cleanest air– perfect for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. Nonetheless, if you are a lover who would certainly want to attempt both these variants specifically, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are prepared in a similar way, however 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it comes to be less thick as a sugar before including it to the beverage.
Both beverages have unforgettable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is really thick because of the high quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a strong, roasted taste to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is also usually pleasant, yet its taste is dominated by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be somewhat toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot renowned for its one-of-a-kind cuisine and also coastlines.
Both the drinks might have comparable components, yet the rarity of the ingredients which make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different active ingredients native to a certain area, making their dietary accounts different. To assist you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. As a result, it is certainly a much healthier choice in between the two.
There is a lot to uncover in Japan – especially when it involves amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe at home. These rejuvenating Japanese teas will stimulate as well as de-stress you and also make up for a quick, loading treat.