Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most prominent drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They think the rite develops a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its well-known matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This short article will elaborate more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the world. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high web content of vitamins and minerals, without losing flavor.
Some individuals even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and a renowned vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage preferred amongst tourists and citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the largest meadows as well as the most effective weather, making it an all-natural and also healthy area with the cleanest air– ideal for elevating cattle. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea often get puzzled with each other. Nevertheless, if you are a fanatic who would certainly want to attempt both these variations particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, but 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it becomes less thick as a sweetener before adding it to the beverage.
Both beverages have memorable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is really thick as a result of the excellent quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves include a strong, baked taste to the drink. In general, you could find the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, yet its taste is controlled by black tea. Although the structure may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be a little toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its unique cuisine and beaches.
Both the beverages may have similar active ingredients, however the rarity of the active ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use various components native to a specific location, making their nutritional accounts different. To aid you recognize the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier selection in between the two.
There is a whole lot to find in Japan – particularly when it concerns amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish at home. These refreshing Japanese teas will invigorate and also de-stress you as well as offset a quick, filling up treat.