Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the nation’s most preferred beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
In addition to its renowned matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This article will elaborate extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the globe. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high web content of minerals and vitamins, without losing flavor.
Some people even mention that kokuto is the healthiest type of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent amongst vacationers and citizens alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the drink is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest meadows as well as the best climate, making it a natural as well as healthy place with the cleanest air– best for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. Nevertheless, if you are a fanatic that would wish to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are ready similarly, but 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less thick as a sugar prior to including it to the drink.
Both drinks have unforgettable, wonderful flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is very thick as a result of the excellent quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, baked taste to the drink. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, yet its taste is dominated by black tea. Although the structure may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be a little toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its high quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its special cuisine and also beaches.
Both the beverages may have comparable ingredients, yet the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the much more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different active ingredients native to a particular location, making their nutritional profiles different. To help you understand the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of just how natural and also fresh Hokkaido milk is. As a result, it is most definitely a much healthier selection between the two.
There is a lot to discover in Japan – specifically when it pertains to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can even try making the dish in the house. These refreshing Japanese teas will certainly invigorate and also de-stress you as well as make up for a quick, filling up snack.