Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the nation’s most prominent drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the rite produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its popular matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This post will clarify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the world. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high web content of minerals and vitamins, without shedding taste.
Some individuals also state that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and a popular traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular among visitors and citizens alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. Additionally, it has the largest meadows and also the best climate, making it an all-natural as well as healthy and balanced location with the cleanest air– excellent for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are different type of tea, Hokkaido and also Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are a fanatic who would want to try both these variations particularly, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are prepared likewise, however two certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar before including it to the drink.
Both beverages have memorable, sweet tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is extremely thick because of the high quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, baked taste to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally sweet, yet its taste is dominated by black tea. Although the texture might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the taste to be slightly toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area popular for its unique food as well as beaches.
Both the drinks may have similar active ingredients, yet the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use various ingredients native to a certain place, making their dietary profiles different. To aid you understand the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how natural and fresh Hokkaido milk is. Therefore, it is certainly a much healthier option between the two.
There is a great deal to find in Japan – especially when it comes to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe at home. These revitalizing Japanese teas will stimulate as well as de-stress you as well as offset a fast, filling treat.