Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the nation’s most popular drink. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the rite produces a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Apart from its renowned matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This write-up will clarify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the world. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of nutrients, without shedding flavor.
Some people also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and a popular traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage popular among travelers and citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Moreover, it has the biggest meadows and the most effective weather condition, making it a natural and healthy and balanced location with the cleanest air– perfect for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these two are various sort of tea, Hokkaido and Okinawa Milk Tea usually obtain puzzled with each other. Nevertheless, if you are a lover who would intend to try both these variants especially, there are methods which you can inform these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are prepared similarly, however 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sweetener before adding it to the beverage.
Both beverages have remarkable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is really thick due to the top quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a solid, roasted taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, however its flavor is dominated by black tea. Although the structure might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be a little toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its top quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place renowned for its one-of-a-kind food and beaches.
Both the beverages might have comparable active ingredients, however the rarity of the components which make them the beverages they are impacts the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize various ingredients belonging to a particular place, making their dietary profiles different. To assist you comprehend the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. Consequently, it is definitely a healthier choice between both.
There is a lot to find in Japan – specifically when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can even try making the dish in your home. These revitalizing Japanese teas will stimulate as well as de-stress you and also offset a quick, filling up snack.