Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the country’s most popular drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They believe the rite develops a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Besides its famous matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This article will specify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Surprisingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of nutrients, without shedding taste.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and also a popular tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent amongst travelers and also locals alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. Moreover, it has the biggest meadows and also the very best weather condition, making it a natural as well as healthy and balanced location with the cleanest air– perfect for increasing cattle. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are a fanatic that would certainly wish to try both these variations particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are prepared likewise, yet 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less thick as a sweetener before including it to the beverage.
Both beverages have remarkable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and also is extremely thick as a result of the high quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves add a solid, roasted flavor to the drink. In general, you may find the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, but its taste is controlled by black tea. Although the appearance might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place famous for its unique cuisine as well as beaches.
Both the beverages might have comparable components, yet the rarity of the components that make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use various components native to a certain area, making their nutritional accounts various. To help you recognize the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. For that reason, it is certainly a healthier selection between the two.
There is a lot to uncover in Japan – especially when it comes to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also try making the recipe at home. These rejuvenating Japanese teas will invigorate and also de-stress you and also offset a fast, loading snack.