Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the country’s most prominent beverage. The Japanese respect it so highly that they even have a standard tea ceremony for it! They think the ceremony produces a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its well-known matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This post will clarify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Interestingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of nutrients, without losing taste.
Some individuals also state that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a famous vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent among visitors and also locals alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest grasslands and also the best weather condition, making it a natural and also healthy place with the cleanest air– ideal for increasing livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are a fanatic who would certainly wish to attempt both these variants particularly, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are prepared likewise, but 2 details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sugar prior to adding it to the drink.
Both beverages have remarkable, wonderful tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is really thick because of the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves add a strong, baked taste to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, however its flavor is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its premium quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place well-known for its unique cuisine as well as beaches.
Both the drinks might have comparable components, however the rarity of the components that make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize different active ingredients native to a specific place, making their dietary profiles various. To help you comprehend the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. For that reason, it is most definitely a healthier option between the two.
There is a lot to uncover in Japan – particularly when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe in your home. These rejuvenating Japanese teas will invigorate and also de-stress you as well as offset a fast, filling snack.