Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the country’s most preferred beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They believe the ceremony creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
In addition to its renowned matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This post will clarify much more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the world. Interestingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high content of vitamins and minerals, without losing taste.
Some individuals also specify that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular amongst vacationers and locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest grasslands and the most effective weather, making it a natural and healthy location with the cleanest air– ideal for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. Nevertheless, if you are a fanatic who would certainly wish to try both these variants specifically, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are ready likewise, yet 2 certain points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be less thick as a sweetener prior to adding it to the beverage.
Both beverages have unforgettable, wonderful tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is extremely thick due to the high quality of the milk. Because the black tea made use of for preparing it is also the finest, the fallen leaves include a solid, baked taste to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, but its flavor is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be somewhat toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place popular for its distinct cuisine and also coastlines.
Both the beverages might have similar active ingredients, however the rarity of the active ingredients that make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of various components belonging to a particular place, making their nutritional accounts various. To aid you understand the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. As a result, it is definitely a much healthier selection between the two.
There is a whole lot to discover in Japan – particularly when it pertains to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even attempt making the recipe in your home. These refreshing Japanese teas will energize and also de-stress you as well as offset a quick, loading snack.