Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the nation’s most prominent beverage. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They think the ceremony creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Apart from its renowned matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This post will certainly specify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the world. Remarkably, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the basic formula).
Its unique component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a popular traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage prominent among visitors and also residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct concerning the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest meadows and also the best weather, making it a natural and also healthy location with the cleanest air– perfect for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. However, if you are a lover who would wish to attempt both these variations specifically, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared in a similar way, but two certain points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sweetener before including it to the beverage.
Both drinks have remarkable, pleasant flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is extremely thick due to the premium quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the fallen leaves add a strong, baked flavor to the drink. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, however its taste is controlled by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area popular for its distinct food as well as beaches.
Both the drinks might have similar components, however the rarity of the ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize different active ingredients belonging to a particular place, making their nutritional accounts different. To assist you comprehend the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. As a result, it is most definitely a much healthier option between the two.
There is a lot to discover in Japan – specifically when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the dish in your home. These refreshing Japanese teas will certainly invigorate and de-stress you and offset a quick, filling up snack.