Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the country’s most preferred drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They believe the rite produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its famous matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This write-up will certainly elaborate more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the world. Remarkably, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the common formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of vitamins and minerals, without shedding flavor.
Some people even state that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and a well-known visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink prominent amongst travelers and also locals alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest grasslands as well as the very best weather condition, making it a natural as well as healthy location with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently obtain confused with each other. Nonetheless, if you are a lover that would certainly want to attempt both these variants especially, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared similarly, but 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being much less dense as a sweetener prior to including it to the drink.
Both beverages have remarkable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is extremely thick as a result of the top quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves include a solid, baked flavor to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its flavor is dominated by black tea. Although the structure may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be somewhat toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot well-known for its one-of-a-kind cuisine and also coastlines.
Both the beverages might have similar ingredients, yet the rarity of the ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various ingredients native to a specific area, making their nutritional profiles different. To aid you recognize the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. For that reason, it is most definitely a healthier option in between both.
There is a lot to find in Japan – particularly when it concerns impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish in your home. These revitalizing Japanese teas will certainly stimulate and de-stress you as well as offset a quick, filling up snack.