Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the nation’s most popular beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its renowned matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This write-up will elaborate much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the globe. Remarkably, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of vitamins and minerals, without shedding taste.
Some people even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and a well-known tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage preferred amongst visitors and also locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost point of Japan. Additionally, it has the biggest meadows and also the very best weather condition, making it an all-natural and healthy and balanced area with the cleanest air– ideal for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain perplexed with each other. However, if you are a fanatic that would wish to attempt both these variants particularly, there are methods which you can tell these drinks apart.
1. Methods of Prep work
Both the sorts of tea are prepared likewise, yet 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less thick as a sweetener prior to adding it to the beverage.
Both beverages have remarkable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture as well as is extremely thick as a result of the high quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the fallen leaves include a solid, roasted taste to the drink. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, but its taste is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its top quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place renowned for its unique food and also beaches.
Both the beverages might have similar ingredients, but the rarity of the active ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various ingredients belonging to a specific place, making their nutritional accounts different. To aid you understand the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. As a result, it is absolutely a healthier selection between the two.
There is a whole lot to uncover in Japan – specifically when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish in your home. These refreshing Japanese teas will certainly stimulate and de-stress you as well as make up for a quick, loading treat.