Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most preferred beverage. The Japanese respect it so highly that they even have a typical tea ceremony for it! They believe the ceremony produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its renowned matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This write-up will elaborate much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the world. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of vitamins and minerals, without shedding flavor.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan as well as a famous tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink prominent among vacationers and also residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest grasslands and also the best climate, making it a natural as well as healthy and balanced place with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea usually get perplexed with each other. Nevertheless, if you are an enthusiast who would certainly wish to attempt both these variations especially, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, but two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sugar before including it to the beverage.
2. Preference
Both drinks have unforgettable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and is extremely thick because of the excellent quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves include a strong, baked taste to the drink. In general, you could find the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, yet its flavor is dominated by black tea. Although the texture might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted generally.
3. Origin
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its top quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its distinct cuisine and beaches.
4. Rate
Both the drinks might have similar ingredients, yet the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
4. Nutrition
Although both types of tea are comparable, they make use of different components native to a particular location, making their dietary profiles different. To aid you understand the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of how organic as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier selection in between both.
Final Ideas.
There is a whole lot to uncover in Japan – especially when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish at home. These revitalizing Japanese teas will energize and also de-stress you and offset a quick, filling treat.